View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

99.4

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	62.9%
6 lb	American - Vienna6 lb Vienna	35	4	34.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	First Wort	75 min	38.47	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	28.81	22.2%
1 oz	strata1 oz strata Hops	Pellet	12.8	Whirlpool at 160 °F	30 min	14.75	11.1%
1 oz	sabro1 oz sabro Hops	Pellet	15.1	Whirlpool at 160 °F	30 min	17.4	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		22.2%
1 oz	strata1 oz strata Hops	Pellet	12.8	Dry Hop at 68 °F	3 days		11.1%
1 oz	sabro1 oz sabro Hops	Pellet	15.1	Dry Hop at 68 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	67.28	33.3%
2 oz	strata (Pellet)	14.75	22.2%
2 oz	sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops	17.4	22.2%
2 oz	El Dorado (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	148 °F	60 min
4 gal	Sparge	--	200 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.10 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Sparge	30 min.
0.80 g	Calcium Chloride	Water Agt	Sparge	30 min.
0.60 g	Table Salt	Water Agt	Sparge	30 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/14/19
66F 2 days --> 68F
Dry Hopped 4/27/19
Cold Crashed 4/30/19
Gelatin added 5/1/19
Kegged 4/2/19

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!