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clone IPA The full irish 102

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

14.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

76.6

EBC (ebcmorey):

10.4

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11.16 kg	Dingemans - Belgian - Pale Ale11.16 kg Belgian - Pale Ale		38	7.58	100%
11.16 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Centennial90 g Centennial Hops	Leaf/Whole	9.1	Boil	60 min	40.03	36%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	9.1	Boil	30 min	15.12	16%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	10 min	8.42	12%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	10 min	13.05	12%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.6	Dry Hop	5 days		8%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	5 days		8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Dry Hop	20 days		8%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Centennial (Leaf/Whole) 130 g Centennial (Leaf/Whole) Hops	55.15	52%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.42	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.05	20%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		8%
250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	amilasi	Infusion	--	67 °C	40 min
	pausa sicurezza	Infusion	--	71 °C	10 min
	mash out	Temperature	--	78 °C	5 min
40 L	lavo fino a 60	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 698 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Acqua acquedotto Rivanazzano terme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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