Bango Mango Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bango Mango

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 4th 2019
1.054
1.012
5.5%
41.2
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 24.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 8.2%
4 lb Mango4 lb Mango - (late boil kettle addition) 4.95 0 32.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.1%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.05 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.16 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bango Mango" American Pale Ale beer recipe by JKBrewin. Extract, ABV 5.53%, IBU 41.21, SRM 6.73, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Belgian Candi Syrup - Simplicity, Mango) Steeping Grains: (Caramel / Crystal 10L, Flaked White Wheat, Brewers Oat Flakes) Hops: (Mosaic, Citra) Other: (Irish Moss, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:05 UTC
NEW Water Requirements:
Bango Mango
Equipment Profile Used

System Default

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Water Requirements:
Bango Mango
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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