Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.19 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
26.8 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
3.21 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.47 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
58.46 |
75% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
3.21 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
1 gal |
|
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash in at 152F--7# Pale and other grains 1hr, mash out.
Raise to 170F and mash rest of pale for 20 min, mash out.
Add water if needed to reach 6.5gal
Boil in DME and Molasses (Black Strap) 15 min
Secondary
.75os Licorice Root
1 oz Denali Hops
2 split Vanilla beans
4oz Hungarian Oak Cubes soaked in Rum (no adding rum)
6oz Maltodextrin anytime during secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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