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db Imperial Rum Stout (<ABV) (Competition)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday May 4th 2019

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

61.7

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	Canadian - Pale 2-Row10.6 lb Pale 2-Row	36	1.75	65.3%
0.90 lb	United Kingdom - Coffee Malt0.9 lb Coffee Malt	36	150	5.5%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	4.6%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	2.5%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.2%
0.40 lb	Briess - Blackprinz Malt0.4 lb Blackprinz Malt	25	500	2.5%
0.80 lb	Molasses0.8 lb Molasses - (late boil kettle addition)	36	80	4.9%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	6.2%
6 oz	Maltodextrin6 oz Maltodextrin - (late boil kettle addition)	39	0	2.3%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	29.19	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	26.8	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	2 min	3.21	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.47	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	58.46	75%
1 oz	Chinook (Pellet)	3.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	152 °F	60 min
1 gal	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

GigaYeast - Scotch Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Med-Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 152F--7# Pale and other grains 1hr, mash out.
Raise to 170F and mash rest of pale for 20 min, mash out.
Add water if needed to reach 6.5gal
Boil in DME and Molasses (Black Strap) 15 min

Secondary
.75os Licorice Root
1 oz Denali Hops
2 split Vanilla beans
4oz Hungarian Oak Cubes soaked in Rum (no adding rum)
6oz Maltodextrin anytime during secondary

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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