Try a Rye Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Try a Rye

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 3rd 2019
1.061
1.009
6.9%
16.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
3.75 lb American - Rye3.75 lb Rye 38 3.5 29.4%
3 lb American - Wheat3 lb Wheat 38 1.8 23.5%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.73 62.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 18.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
1.60 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Try a Rye" American Light Lager beer recipe by matthodgson. All Grain, ABV 6.87%, IBU 16.73, SRM 4.7, Fermentables: (Pale 2-Row, Rye, Wheat) Hops: (Willamette, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:23 UTC
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