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Smash Mango

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

55.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	38	3	57.9%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.5%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.4	Boil	60 min	41.93	18.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.4	Boil	5 min	13.93	31.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	13	Boil	0 min		37.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	55.86	62.6%
1.50 oz	Azacca (Pellet)		37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.16 gal	166F strike temp	Strike	--	152 °F	60 min
5.12 gal	166F strike temp	Sparge	--	166 °F	--
Starting Mash Thickness: 1.333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Mango (fresh)		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smash Mango

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