Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.87 oz |
Columbus lupomax1.87 oz Columbus lupomax Hops |
|
Pellet |
20 |
Boil
|
60 min |
52.3 |
7.6% |
|
2.55 oz |
Columbus lupomax2.55 oz Columbus lupomax Hops |
|
Pellet |
20 |
Boil
|
45 min |
65.47 |
10.4% |
|
3.50 oz |
Simcoe (12.7 AA)3.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
30 min |
1.53 |
14.3% |
|
3.13 oz |
Centennial (10 AA)3.13 oz Centennial (10 AA) Hops |
|
Pellet |
8.2 |
Whirlpool at 175 °F
|
20 min |
4.92 |
12.8% |
|
4.40 oz |
Simcoe (12.7 AA)4.4 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
20 min |
10.71 |
18% |
|
3 oz |
Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
20 days |
|
12.3% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.2 |
Dry Hop
|
20 days |
|
12.3% |
|
3 oz |
Columbus lupomax3 oz Columbus lupomax Hops |
|
Pellet |
20 |
Dry Hop
|
20 days |
|
12.3% |
|
24.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.42 oz |
Columbus lupomax (Pellet) 7.4199999830273 oz Columbus lupomax (Pellet) Hops |
|
117.77 |
30.3% |
|
10.90 oz |
Simcoe (12.7 AA) (Pellet) 10.899999975067 oz Simcoe (12.7 AA) (Pellet) Hops |
|
12.24 |
44.6% |
|
3.13 oz |
Centennial (10 AA) (Pellet) 3.1299999928403 oz Centennial (10 AA) (Pellet) Hops |
|
4.92 |
12.8% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
|
12.3% |
|
24.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
|
|
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
|
13.91 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins.
Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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