Lemon Drop IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Lemon Drop IPA

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Watt
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 3rd 2019
1.055
1.012
5.6%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 29.96 66.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Drop IPA" Specialty IPA: New England IPA beer recipe by Alan Watt. BIAB, ABV 5.61%, IBU 29.96, SRM 3.66, Fermentables: (American - Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Lemondrop)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 14:18 UTC
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