View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PilsPilsPils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

19.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	68.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	15.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	15.6%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Archer5 g Archer Hops	Pellet	4.5	Boil	50 min	4.05	5%
5 g	Archer5 g Archer Hops	Pellet	4.5	Boil	35 min	3.53	5%
15 g	Archer15 g Archer Hops	Pellet	4.5	Boil	20 min	7.74	15%
25 g	Archer25 g Archer Hops	Pellet	4.5	Boil	5 min	4.25	25%
50 g	Archer50 g Archer Hops	Pellet	4.5	Dry Hop	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Archer (Pellet) 100 g Archer (Pellet) Hops		19.57	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!