Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
0.85 |
0.8% |
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
5.5 |
15.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
5 |
15.3% |
80 g |
sladek80 g sladek Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
10 min |
8 |
30.5% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
10 min |
10 |
38.2% |
262 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Magnum (Pellet) 42 g Magnum (Pellet) Hops |
|
6.35 |
16.1% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
5 |
15.3% |
80 g |
sladek (Pellet) 80 g sladek (Pellet) Hops |
|
8 |
30.5% |
100 g |
Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops |
|
10 |
38.2% |
262 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Low Alcohol IPA #1(WLP002)" Specialty IPA: New England IPA beer recipe by Steven Messer. All Grain, ABV 2.79%, IBU 29.35, SRM 11.78, Fermentables: (Pale Wheat Malt, Flaked Oats, Best Pale Ale, Crystal 50L) Hops: (Magnum, Cascade, sladek, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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