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Gnarly NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dean Buchanan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

90.0

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	74.8%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	8.4%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	8.4%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	8.4%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Whirlpool at 80 °C	30 min	21.91	25%
50 g	Citra50 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	30.24	25%
50 g	Enigma50 g Enigma Hops	Pellet	15.9	Whirlpool at 80 °C	30 min	37.86	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	30 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	21.91	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	30.24	25%
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops	37.86	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.6 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/05/2019
1 x campden tablet
8 g CaSO4
7 g CaCl

28L
70C strike
67C mash

Whirlpool @ 80C for 30 mins

Empirical
25L pre-boil
OG =
FG =

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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