Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
United Kingdom - Maris Otter Pale1 kg Maris Otter Pale |
|
38 |
3.75 |
36.4% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
18.2% |
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
18.2% |
|
0.25 kg |
Grapefruit0.25 kg Grapefruit - (late boil kettle addition) |
|
2.75 |
0 |
9.1% |
|
0.25 kg |
Mango0.25 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
9.1% |
|
0.25 kg |
Pineapple0.25 kg Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
9.1% |
|
2.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
66.01 |
66.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
30 days |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
66.01 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
55 °C |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" American IPA beer recipe by Commander_Meow. Partial Mash, ABV 5.76%, IBU 66.01, SRM 6.84, Fermentables: (Maris Otter Pale, Brown Sugar, Dry Malt Extract - Light, Grapefruit, Mango, Pineapple) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 08:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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