Resolution - Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Resolution - Saison

169 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday May 3rd 2019
1.056
1.007
6.4%
46.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 82%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 8.2%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 4.9%
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 4.9%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Leaf/Whole 11 Boil 60 min 13.9 25%
10 g Willamette10 g Willamette Hops Leaf/Whole 7.4 Boil 60 min 18.71 50%
5 g Zythos5 g Zythos Hops Leaf/Whole 11 Boil 60 min 13.9 25%
20 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Resolution - Saison" Saison beer recipe by Yanus. BIAB, ABV 6.4%, IBU 46.52, SRM 8.11, Fermentables: (Pilsner Malt, Munich Malt, Medium Crystal Malt, Wheat Malt) Hops: (Pacific Gem, Willamette, Zythos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 01:30 UTC
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