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APA CURSO ULL2019

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAUME BOLUDA
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.4

SRM (morey):

5.6

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Belgian - Pale Ale20 kg Pale Ale	38	3.4	88.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	8.9%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	2.2%
22.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Pellet	13	Boil	60 min	29.36	36%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		16%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		16%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		16%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		16%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	29.36	36%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	32%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	32%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	65 °C	60 min
82 L	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
8.17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
32.34 g	Gypsum	Water Agt	Mash	1 hr.
33 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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