Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
CTZ16 g CTZ Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.65 |
14.3% |
|
16 g |
CTZ16 g CTZ Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.3 |
14.3% |
|
32 g |
Lemon Drop32 g Lemon Drop Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
3.93 |
28.6% |
|
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
15.17 |
14.3% |
|
32 g |
Tettnanger32 g Tettnanger Hops |
|
Leaf/Whole |
2 |
Boil
|
0 min |
0 |
28.6% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
CTZ (Pellet) 32 g CTZ (Pellet) Hops |
|
29.95 |
28.6% |
|
32 g |
Lemon Drop (Pellet) 32 g Lemon Drop (Pellet) Hops |
|
3.93 |
28.6% |
|
16 g |
Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops |
|
15.17 |
14.3% |
|
32 g |
Tettnanger (Leaf/Whole) 32 g Tettnanger (Leaf/Whole) Hops |
|
0 |
28.6% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
MASH |
Infusion |
-- |
148 °F |
60 min |
|
10.5 gal |
Mash Out |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - German Lager Yeast WLP830
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
949 B cells required
|
|
|
German Lager Yeast WLP830
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
949 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
SAN DIEGO TAP + Acid blend
"RBS German Pils" German Pilsner (Pils) beer recipe by Rob/Ben/Sean. All Grain, ABV 5.39%, IBU 19.69, SRM 3.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Biscuit) Hops: (CTZ, Lemon Drop, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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