Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
German - Red X6 kg German - Red X |
|
36 |
30.53 |
85.7% |
|
0.20 kg |
New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt |
|
35.4 |
83.84 |
2.9% |
|
0.70 kg |
Rolled Oats0.7 kg Rolled Oats |
|
33 |
4.37 |
10% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
|
1.4% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
16.95 |
6.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
6.64 |
6.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
13.6 |
Whirlpool at 100 °C
|
30 min |
13.6 |
10.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool at 100 °C
|
30 min |
12.1 |
10.4% |
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
5.2 |
Whirlpool
|
30 min |
4.16 |
8.3% |
|
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
13.6 |
Dry Hop at 19 °C
|
5 days |
|
22.9% |
|
55 g |
Mosaic55 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop at 19 °C
|
5 days |
|
22.9% |
|
30 g |
Summer30 g Summer Hops |
|
Pellet |
5.2 |
Dry Hop at 19 °C
|
5 days |
|
12.5% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
Protein rest |
Strike |
-- |
53 °C |
30 min |
|
|
|
Steeping |
-- |
65 °C |
40 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
13.8 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
25 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Gelatin
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Light colored and hoppy
"Red White & Blue - RWB" Specialty IPA: Red IPA beer recipe by yellot. All Grain, ABV 6.5%, IBU 53.45, SRM 27.96, Fermentables: (German - Red X, Light Crystal Malt, Rolled Oats, Rice Hulls) Hops: (Magnum, Mosaic, Galaxy, Summer) Other: (Whirlfloc, Beer Nutrient, Gypsum, Gelatin )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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