Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade50 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
72.95 |
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
25.43 |
16.7% |
|
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
43.48 |
26.7% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.3% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops |
|
72.95 |
16.7% |
|
250 g |
Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops |
|
68.91 |
83.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Strike Water @73 C |
Steeping |
-- |
67 °C |
60 min |
|
28 L |
Pre-boil aim = 29.0L |
Sparge |
-- |
71 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Total volume of sparge water = Target pre-boil volume (29L) – volume of first runnings
First dry hop @ fermentation end
2nd dry hop 4 days after this
Ferment @ 18C
Rack into 2nd fermenter after fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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