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Chambo and Co. Corriander cream ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

68.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	46.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	35.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	17.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	3.8	Boil	60 min	15.92	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	3.8	Boil	45 min	14.62	33.3%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	9.4	Aroma	50 min	37.45	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	30.54	66.6%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	37.45	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Corriander seed		Flavor	Primary	55 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	69 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 01:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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