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May 4 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

149.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb American - Pale 2-Row	37	1.8	82.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	20.85	7.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.66	7.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	10 min	7.56	7.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	10 min	9.3	7.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	10 min	17.7	14.3%
1 oz	Eureka1 oz Eureka Hops	Pellet	1.6	Whirlpool	0 min	2.18	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool	0 min	21.79	14.3%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Whirlpool at 180 °F	0 min	24.51	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Whirlpool at 180 °F	0 min	10.89	7.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	0 min	8.85	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Calypso (Pellet)	54.96	35.6%
2.50 oz	Warrior (Pellet)	67.64	35.6%
1 oz	Eureka (Pellet)	2.18	14.3%
1 oz	Eureka (Pellet)	24.51	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	154 °F	60 min
16 qt	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Calcium Chloride		Water Agt	Mash	1 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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