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Belgian Saison 12-21-2021

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: john
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday May 2nd 2019

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (rager):

24.3

SRM (daniels):

9.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	87.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.4%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil at 212 °F	60 min	18.61	15%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil at 212 °F	15 min	5.63	85%
66.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	18.61	15%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.63	85%
66.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	149 °F	145 °F	60 min
Starting Mash Thickness: 3.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.8	5.2	6.9	44.7	79.5	0
Mash Chemistry and Brewing Water Calculator

Notes

5th Gen OYL 500 saisonstein top cropped. from 10//21/21
not top cropped but slurry harvested
cold crashed start 12-30--21 9 days after pitch 1.006 FG

7.5 strike to 5.25 fermenter

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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