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Galgobeer Pilsen

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	80%
1 kg	Munich1 kg Munich	37	6	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.3	20%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.8	40%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.68	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)		20.78	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	72 °C	68 °C	90 min

Yeast

White Labs - German Ale II WLP003

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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