Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.9 |
18.2% |
|
5 oz |
Lemondrop5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool at 160 °F
|
20 min |
10.21 |
45.5% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
0 days |
|
36.4% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
Batch 173.7 assuming grain temp of 60. |
Strike |
-- |
158 °F |
60 min |
|
10.2 gal |
Batch Sparge @ 170ish should be fine. |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
lemon grass
|
|
Spice |
Whirlpool |
5 min. |
|
4 each |
lemon zest
|
|
Flavor |
Primary |
0 min. |
|
0.50 oz |
gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"DYEBB 10 gal final" Kölsch beer recipe by Luke/John/Shoe. All Grain, ABV 4.79%, IBU 25.11, SRM 3.86, Fermentables: (Pilsner Malt, Vienna) Hops: (Tettnanger, Lemondrop) Other: (lemon grass, lemon zest, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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