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Enigmanilla Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

184.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60%
6.67 lb	Flaked Oats6.67 lb Flaked Oats	33	2.2	40%
16.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior1.4 oz Warrior Hops	Pellet	16	Boil	60 min	78.52	11%
1.67 oz	Enigma1.67 oz Enigma Hops	Pellet	15.5	Boil	5 min	18.09	13.1%
3.80 oz	Enigma3.8 oz Enigma Hops	Pellet	15.5	Whirlpool	20 min	88.23	29.9%
2.50 oz	Enigma2.5 oz Enigma Hops	Pellet	15.5	Dry Hop	12 days		19.7%
3.33 oz	Enigma3.33 oz Enigma Hops	Pellet	15.5	Dry Hop	8 days		26.2%
12.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Warrior (Pellet)	78.52	11%
11.30 oz	Enigma (Pellet)	106.32	88.9%
12.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Vanilla Bean		Herb	Secondary	8 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition.

Add 3.33oz of lactose at 15 minutes left at boil.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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