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Caribou Slobber Clone (All Grain)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday May 2nd 2019

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

38.7

SRM (morey):

18.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.4%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	16.83	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	30 min	11.47	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	15 min	10.44	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.83	33.3%
1 oz	Liberty (Pellet)	11.47	33.3%
1 oz	Willamette (Pellet)	10.44	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	biab	Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Table Salt	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Chalk	Water Agt	Mash
1 tsp	Baking Soda	Water Agt	Mash

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	64.6	97.3	17.5	116.4
Mash Chemistry and Brewing Water Calculator

Notes

Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 17:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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