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Pineapple Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.0%

IBU (tinseth):

64.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light	37	2.5	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	6.51	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	7.39	2.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	7.51	2.2%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool	30 min	13.18	8.9%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	14.98	8.9%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.22	8.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.69	33.3%
3 oz	Mosaic (Pellet)	22.37	33.3%
3 oz	Simcoe (Pellet)	22.73	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Spice	Secondary	7 days
6 lb	pineapples		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

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Pineapple Milkshake IPA

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