Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.28 oz |
Perle0.28 oz Perle Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.39 |
24.1% |
0.44 oz |
Perle0.44 oz Perle Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.66 |
37.9% |
0.44 oz |
Perle0.44 oz Perle Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
5.15 |
37.9% |
1.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.16 oz |
Perle (Pellet) 1.1599999973466 oz Perle (Pellet) Hops |
|
21.2 |
99.9% |
1.16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Temperature |
-- |
152 °F |
60 min |
6 qt |
|
Infusion |
-- |
212 °F |
10 min |
12 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 days |
32 oz |
Pumpkin
|
|
Other |
Boil |
1 hr. |
4.40 g |
Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
4.40 g |
Ginger
|
|
Spice |
Whirlpool |
0 min. |
1.54 g |
Clove
|
|
Spice |
Whirlpool |
0 min. |
1.54 g |
Nutmeg
|
|
Spice |
Whirlpool |
0 min. |
Priming
Method: Keg with CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.
Add spices at flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 22:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top