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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday May 2nd 2019

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	German - Pilsner2.86 kg Pilsner	38	1.6	71.3%
0.57 kg	United Kingdom - Munich0.57 kg Munich	37	6	14.2%
0.29 kg	American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L	34	40	7.2%
0.29 kg	German - Wheat Malt0.29 kg Wheat Malt	37	2	7.2%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.29 g	Perle14.29 g Perle Hops	Pellet	8.2	Boil	60 min	16.77	16%
10.71 g	Perle10.71 g Perle Hops	Pellet	8.2	Boil	30 min	9.66	12%
7.14 g	Perle7.14 g Perle Hops	Pellet	8.2	Boil	10 min	3.04	8%
7.14 g	Citra7.14 g Citra Hops	Pellet	11	Boil	5 min	2.24	8%
7.14 g	Simcoe7.14 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.59	8%
14.29 g	Citra14.29 g Citra Hops	Pellet	11	Boil	0 min		16%
14.29 g	Simcoe14.29 g Simcoe Hops	Pellet	12.7	Boil	0 min		16%
7.14 g	Simcoe7.14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
7.14 g	Citra7.14 g Citra Hops	Pellet	11	Dry Hop	3 days		8%
89.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.14 g	Perle (Pellet) 32.14 g Perle (Pellet) Hops	29.47	36%
28.57 g	Citra (Pellet) 28.57 g Citra (Pellet) Hops	2.24	32%
28.57 g	Simcoe (Pellet) 28.57 g Simcoe (Pellet) Hops	2.59	32%
89.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	64 °C	60 min
5 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.71 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my attempt on the brilliant Camden Pale Ale, and it came out very close. I do an aroma steep. 80c for 20 minuts before Cooling the wort.

Last Updated and Sharing

186

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Public: Yup, Shared
Last Updated: 2020-03-12 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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