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Golden Dreams

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

67.5

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	3.4	85.4%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	5.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.59	1.4%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	11.95	3.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	28.69	9.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.43	5.5%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool	0 min	6.95	5.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.9	5.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		23%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	43.18	39.1%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	11.95	3.7%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	5.43	28.5%
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	6.95	28.5%
217 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	68 °C	60 min
	Temperature	--	72 °C	10 min
19 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr.

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Golden Dreams

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