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Hey Zee!! IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revised Reddit recipe
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

123.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.1%
2.65 lb	Flaked Oats2.65 lb Flaked Oats	33	2.2	18.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	43.26	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	27.46	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	21.47	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	31.21	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	43.26	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	28.6%
4 oz	Amarillo (Pellet)	21.47	28.6%
4 oz	Mosaic (Pellet)	31.21	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	single infusion	Infusion	--	154 °F	60 min
4 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ny tap water
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-05-09 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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