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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

72.3

EBC (ebcmorey):

43.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25.50 lb	United Kingdom - Maris Otter Pale25.5 lb Maris Otter Pale	38	8.51	86.6%
1.60 lb	Belgian - CaraMunich1.6 lb CaraMunich	33	131.93	5.4%
1.60 lb	American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L	33	318.73	5.4%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	51.87	2.5%
29.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops	Pellet	13.8	Boil	90 min	42.89	30%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	60 min	8.13	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	30 min	8.63	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	14.3	Boil	30 min	10.64	10%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	15 min	2.02	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	11.6	Boil	0 min		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	14.3	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Galena (Pellet)	42.89	30%
1.50 oz	Willamette (Pellet)	10.15	30%
0.50 oz	Chinook (Pellet)	8.63	10%
1 oz	Amarillo (Lupulin Pellet)	10.64	20%
0.50 oz	Chinook (Leaf/Whole)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash in at 160	Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sparta/Lake Mohawk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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