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4 Chords Batch #2 w/ Northway

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94.5 gallons (ending kettle volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

52.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Canadian - Pale 2-Row200 lb Pale 2-Row	36	1.75	87%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	6.5%
10 lb	American - Vienna10 lb Vienna	35	4	4.3%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	2.2%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	0 min		7.7%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Whirlpool	15 min	8.88	12.3%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool	15 min	13.95	12.3%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Whirlpool	15 min	8.88	12.3%
24 oz	Citra24 oz Citra Hops	Pellet	11	Dry Hop	15 days	20.92	18.5%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.5%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.5%
130 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 oz	Cascade (Pellet)	17.76	50.8%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	34.87	30.8%
24 oz	Simcoe (Pellet)		18.5%
130 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1991 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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