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Citra SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale		38	3.75	100%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	11	Boil	60 min	16.53	8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	12.81	12.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	10 min	13.11	17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	8.24	19.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	8.8	24.9%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	7 days		17.4%
201 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
201 g	Citra (Pellet) 201 g Citra (Pellet) Hops		59.49	100%
201 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Infusion	--	68 °C	75 min
23.7 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10.82 g	Gypsum	Water Agt	Mash	0 min.
1.20 g	Calcium Chloride	Water Agt	Mash	0 min.
0.60 tsp	Yeast Nutrient	Other	Boil	10 min.
1.20 each	Whirfloc	Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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