Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
11.34 |
33.3% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.69 |
16.7% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.96 |
16.7% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool at 190 °F
|
20 min |
5.17 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
152 °F |
50 min |
|
5.5 gal |
|
Fly Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Brooklyn
"Dr. Pilsenstein" German Pils beer recipe by TolanBrewhouse. All Grain, ABV 4.8%, IBU 29.17, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory, White Wheat, Acidulated Malt) Hops: (Tettnanger, Domestic Hallertau, Perle, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 23:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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