Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
0.30 kg |
United Kingdom - Amber0.3 kg United Kingdom - Amber |
|
32 |
27 |
9.1% |
|
3.30 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
29.96 |
25% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.69 |
25% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Boil
|
5 min |
3.31 |
25% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool
|
0 min |
3.1 |
12.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
4 |
12.5% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
|
18 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Glasgow IPA May 2019" American IPA beer recipe by Colum. All Grain, ABV 4.7%, IBU 45.06, SRM 7.62, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Amber) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 17:29 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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