Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
80 min |
14.77 |
20% |
50 g |
Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
80 min |
14.21 |
20% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 18.5 °C
|
6 days |
|
20% |
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
40% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
79 °C |
69 °C |
70 min |
20.5 L |
|
Sparge |
80 °C |
74 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"neipa prueba" American Pale Ale beer recipe by IMPALA ´67. All Grain, ABV 6.75%, IBU 28.98, SRM 6.34, Fermentables: (Pale Ale, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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