Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
pekko8 g pekko Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.8 |
24.2% |
10 g |
equinox10 g equinox Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
8.17 |
30.3% |
15 g |
equinox15 g equinox Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
4.92 |
45.5% |
33 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
pekko (Pellet) 8 g pekko (Pellet) Hops |
|
11.8 |
24.2% |
25 g |
equinox (Pellet) 25 g equinox (Pellet) Hops |
|
13.09 |
75.8% |
33 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
7 L |
|
Sparge |
-- |
75 °C |
10 min |
Priming
Method: White Cane Sugar
Amount: 201 g
Temp: 22 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns.
Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns.
First fermentation 14 day
Second fermentation 7 days
This turned out way better than i thought it would.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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