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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

62.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	87%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	6.5%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	6.5%
46 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15.7	Boil	60 min	32.62	6.7%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15.7	Boil	10 min	11.83	6.7%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	11	Boil	10 min	8.29	6.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8	Boil	5 min	6.63	13.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8	Boil	1 min	2.87	26.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15.7	Dry Hop	14 days		13.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8	Dry Hop	14 days		13.3%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	11	Dry Hop	14 days		13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	44.45	26.7%
0.30 oz	Centennial (Pellet)	8.29	20%
0.80 oz	Cascade (Pellet)	9.5	53.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	150 °F	60 min
0.5 gal		Sparge	--	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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