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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

69.2

SRM (morey):

6.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	American - Pale 2-Row5.44 kg Pale 2-Row	37	1.8	84.2%
0.46 kg	American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.34 kg	American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L	35	10	5.3%
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	3.4%
6.46 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	7.7	Boil	60 min	6.43	3.6%
7 g	Citra7 g Citra Hops	Pellet	12.8	Boil	60 min	10.69	3.6%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	9.6	Boil	60 min	32.08	14.3%
21 g	Amarillo21 g Amarillo Hops	Pellet	7.7	Boil	15 min	9.58	10.7%
7 g	Citra7 g Citra Hops	Pellet	12.8	Boil	15 min	5.31	3.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.7	Boil	5 min	5.13	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Boil	0 min		14.3%
14 g	Citra14 g Citra Hops	Pellet	12.8	Boil	0 min		7.1%
28 g	Cascade28 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	12.9	Dry Hop	7 days		14.3%
196 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	21.14	28.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	16	14.3%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	32.08	14.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0	28.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		14.3%
196 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	--	67 °C	60 min
21.2 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Grapefruit zest	Other	Secondary	0 min.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tonbridge Kent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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