Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil at 212 °F
|
30 min |
12.47 |
14.3% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
0 min |
5.77 |
28.6% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
4 days |
|
28.6% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Jarrylo and Mandurian Braveria Saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.76%, IBU 18.25, SRM 3.34, Fermentables: (Pilsner, Red Wheat, Rice Hulls) Hops: (Sterling, Jarrylo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 19:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top