Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.35 |
33.3% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
16.54 |
33.3% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
2.78 |
16.7% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
1.8 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
19.13 |
50% |
|
0.75 oz |
Northdown (Pellet) 0.74999999828443 oz Northdown (Pellet) Hops |
|
18.34 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"A cave in the isles" English IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.47%, IBU 37.47, SRM 8.14, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Amber, Dark Crystal 80L) Hops: (Challenger, Northdown) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye, Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 14:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
