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Gold hobgoblin clone

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matjampra
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

40.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	89.9%
425 g	Briess - Brewers Torrified Wheat425 g Brewers Torrified Wheat	35	1.5	10.1%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	12	Boil	70 min	28.91	17.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Boil	5 min	7.56	22.3%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	11	Boil	5 min	4.35	15.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Whirlpool at 80 °C	0 min		26.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min		17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	28.91	17.9%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	7.56	49.1%
37 g	Nelson Sauvin (Leaf/Whole) 37 g Nelson Sauvin (Leaf/Whole) Hops	4.35	33.1%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Decoction	--	66 °C	90 min
19 L	Sparge	--	65 °C	15 min
Starting Mash Thickness: 3.55 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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