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Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

51.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	51.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	17.2%
0.66 lb	Flaked Oats0.66 lb Flaked Oats	33	2.2	11.3%
2.65 oz	American - Caramel / Crystal 20L2.65 oz Caramel / Crystal 20L	35	20	2.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	17.2%
5.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	idaho-70.4 oz idaho-7 Hops	Pellet	13	Boil	30 min	22.08	13.2%
0.66 oz	Citra0.66 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	10 min	13.59	21.7%
0.66 oz	idaho-70.66 oz idaho-7 Hops	Pellet	13	Whirlpool at 160 °F	10 min	16.07	21.7%
0.66 oz	Citra0.66 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		21.7%
0.66 oz	idaho-70.66 oz idaho-7 Hops	Pellet	13	Dry Hop	0 days		21.7%
3.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.72 oz	idaho-7 (Pellet)	38.15	56.6%
1.32 oz	Citra (Leaf/Whole)	13.59	43.4%
3.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	8	45	55	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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