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Orange creamsicale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

5.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	33.7%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	10.2%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	11.2%
110 lb	American - Pilsner110 lb Pilsner	37	1.8	22.4%
55 lb	Honey Malt55 lb Honey Malt	37	25	11.2%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	11.2%
490 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 lb	Cascade0.52 lb Cascade Hops	Leaf/Whole	7	Boil	60 min	3.48	25.5%
0.52 lb	Amarillo0.52 lb Amarillo Hops	Pellet	8.6	Boil	30 min	0.36	25.5%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.06	49%
2.04 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 lb	Cascade (Leaf/Whole)	3.48	25.5%
1.52 lb	Amarillo (Pellet)	2.42	74.5%
2.04 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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