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Hard Seltzer

Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 35% (steeping grains only)
Source: SJG
Calories: 183 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

14.2 °P

Final Gravity:

-0.0 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Cane Sugar10 lb Cane Sugar - (late boil kettle addition)		46	0	100%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Fermax Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Danstar - Cask and Bottle Conditioning CBC-1

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/Low
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gatlinburg Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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