Juicy Banger Grapefruit Beer Recipe | BIAB American IPA | Brewer's Friend

Juicy Banger Grapefruit

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 30th 2019
1.058
1.011
6.2%
35.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.37 g Amarillo2.37 g Amarillo Hops Pellet 8.6 Boil 45 min 12.18 4.1%
8.29 g Amarillo8.29 g Amarillo Hops Pellet 8.6 Boil 15 min 23.04 14.3%
23.68 g Mandarina Bavaria23.68 g Mandarina Bavaria Hops Pellet 8.5 Boil at 90 °C 0 min 40.8%
11.84 g Mandarina Bavaria11.84 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20.4%
11.84 g Mandarina Bavaria11.84 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 20.4%
58.02 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Banger Grapefruit" American IPA beer recipe by http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/. BIAB, ABV 6.18%, IBU 35.22, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 21:22 UTC
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