Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
13.86 kg |
German - Wheat Malt13.86 kg Wheat Malt |
|
37 |
3.84 |
59.3% |
|
4.58 kg |
Bestmalz - German - Pilsner4.58 kg German - Pilsner |
|
38 |
2.77 |
19.6% |
|
3.46 kg |
German - Munich Light3.46 kg German - Munich Light |
|
37 |
14.51 |
14.8% |
|
1.46 kg |
German - Acidulated Malt1.46 kg Acidulated Malt |
|
27 |
7.58 |
6.3% |
|
23.36 kg / CHF 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
100% |
|
250 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84 L |
Mash In |
Infusion |
-- |
37.5 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
72 °C |
60 min |
|
49 L |
Fly Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
15 g |
Yeast Nutrition
|
|
Other |
Boil |
10 min. |
|
80 g |
Bio Orange Peel
|
|
Flavor |
Whirlpool |
30 min. |
|
30 g |
Cinnamon
|
|
Spice |
Whirlpool |
30 min. |
|
12 g |
Lactic acid
|
|
Water Agt |
Sparge |
30 min. |
Yeast
|
- Simonaitis Kveik (slurry)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
576 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Belgian White
"Fjord & Fjell Saure Apfelsine" Gose beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.5%, IBU 0, SRM 8.95, Fermentables: (Wheat Malt, German - Pilsner, German - Munich Light, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Gypsum, Table Salt, Yeast Nutrition, Bio Orange Peel, Cinnamon, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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