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Terry's Cherry Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 85%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Tuesday April 30th 2019

GOATmeal Stout - 3G

by Olbern

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

31.1

Mash pH

5.8

Cost $

54.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Root Shoot Malting - Pilsner5 lb Pilsner	$ 2.30 / lb $ 11.50	37	2	56.3%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate - (late boil kettle addition)	$ 3.59 / oz $ 43.08	32.7	220	8.5%
0.75 lb	Rolled Oats0.75 lb Rolled Oats		33	2.2	8.5%
1 lb	Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition)		6.4	0	11.3%
0.13 lb	Bairds - Roasted Barley0.125 lb Roasted Barley - (late boil kettle addition)	$ 2.89 / lb $ 0.36	33	600	1.4%
1.25 lb	Cherry, dark sweet1.25 lb Cherry, dark sweet - (late boil kettle addition)		6.4	0	14.1%
8.87 lbs / $ 54.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	60 min	24.98	75%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	15 min	4.13	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)		29.11	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	150 °F	60 min
2 qt		Sparge	--	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1 Pound of cherries in the boil
1.25 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Friday 5/2/2019 as the brew day.

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terry's Cherry Stout

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