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Cafe de olla stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ren Pad
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.6

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	77.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.4%
0.10 kg	United Kingdom - Crystal 70L0.1 kg Crystal 70L	34	70	2.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.4%
0.22 kg	United Kingdom - Roasted Barley0.22 kg Roasted Barley	29	550	4.8%
0.32 kg	Molasses0.32 kg Molasses	36	80	7%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	9.6	Boil	50 min	13.33	33.3%
10 g	Azacca10 g Azacca Hops	Pellet	10.4	Boil	50 min	14.45	33.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.02	16.7%
5 g	Azacca5 g Azacca Hops	Pellet	10.4	Boil	30 min	5.84	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	13.33	33.3%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	20.29	50%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	7.02	16.7%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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