Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.53 |
50% |
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Aroma
|
2 min |
1.9 |
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
24.43 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
"Oats Saison" Saison beer recipe by AD. All Grain, ABV 8%, IBU 24.43, SRM 7.13, Fermentables: (Pale Ale Malt, Flaked Oats, Crystal 70L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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