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Caldwell"s Copperhead Red Ale IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://blog.eckraus.com/hoppy-red-ale-beer-recipe
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

33.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canada Malting - Pale 2-Row22 lb Pale 2-Row	36	1.75	86.3%
2 lb	Canadian - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.8%
8 oz	German - CaraRed8 oz CaraRed	34	20	2%
1 lb	Belgian - Special B1 lb Special B	34	115	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	18.11	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	8.7	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	6.16	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	18.11	16.7%
1 oz	Simcoe (Pellet)	8.7	16.7%
1 oz	Columbus (Pellet)	6.16	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 each	whilflock tablets	Water Agt	Boil	15 min.
1 each	Water Chiller	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 oz each citra hops dryhop at kegging.
Keged 4 mai 2019 and hopped. batch 65-66

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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